Instructions
- Place all brioche dough ingredients in a bowl and knead for 10 minutes.
- Form into balls, cover with a tea towel and leave to rise for 1 h at room temperature.
- Add chocolate chips and knead for 2 minutes.
- Cut into 5 portions and shape into balls.Place brioche in a turned-off oven with a bowl of hot water for 1 h.
- Bake for 23 minutes at 180 degrees. Gently unmould and leave to cool.
- 300g flour
- 150g vegetable cream
- 100g Goldina
- 15g fresh yeast
- 30g sugar
- 150 g chocolate chips
