Instructions
- In a bowl, cream the Goldina and sugar, then add the vanilla, eggs one at a time, and oil in a thin stream. Continue mixing to obtain an airy cream.
- Stir in the cornflour, zest, baking powder and flour, but don’t overwork the dough, just work it in with your fingertips to obtain a homogeneous paste. Leave the dough to rest for 15 minutes.
- On a baking sheet, roll out the dough about 5 mm thick. Using a cookie cutter, cut out round shapes.
- Bake at 150°. Once baked, leave to cool, spread jam on one shortbread and top with a second shortbread sprinkled with powdered sugar.
- 500g Goldina, softened
- 120g powdered sugar
- 2 eggs
- 1 pinch salt
- 80ml oil
- orange zest
- Vanilla
- 120g cornflour
- 10g baking powder
- Flour as required
- Jam of your choice
