Mini onion tartlets

Preheat oven to 180°C.
Finely chop onions and pan-fry in a little Goldina Plus. Set aside.
Roll out the shortcrust pastry. Cut out circles slightly larger than the size of your tartlet moulds.
Place the pastry circles in the molds and prick the pastry.
Place a teaspoonful of browned onions in the tartlets.
Whisk together eggs and cream. Pour a teaspoon of this mixture over the onions.
Bake for 10-15 minutes. Keep an eye on it, because it goes fast!